The National School Lunch and School Breakfast Programs align with the Dietary Guidelines for Americans. Schools have increased the availability of fruits, vegetables, whole grains, and fat-free and low-fat fluid milk in school meals; reduced the levels of sodium, saturated fat and trans fat in meals; and met the nutrition needs of school children within their calorie requirements.
These improvements to the school meal programs help to mitigate the childhood obesity trend.
All of our students are served meals
free of charge.